Tuesday, 26 April 2016

Butter Chicken Recipe

Here at Curry with Love, we constantly get asked for a Butter Chicken Curry Kit

Because Mum and I are always striving to meet our customers needs, we set about trying to create it.

After many hours of research and experimental cooking, we came up with the recipe. It was only whilst starting to package it up, that we realised the spices used were almost identical to that of our Tikka Masala Curry Kits! 

Many other Chefs, who specialise in Indian cookery, will agree that the spices are virtually the same. And so Mummy B and I offer you, our  customers, a very easy solution to a Butter Chicken recipe. 

You will need the following:

1 x Tikka Masala Curry Kit from 'Curry with Love'
200g butter
400g tin chopped tomatoes
200ml double cream
800g chicken (skinless, boneless thighs work best)


Heat the butter in a heavy bottomed pan until melted.

Add spice pack 1 (from the Tikka Masala Curry Kit).

When fragrant, add the chicken and coat in the spices.
When the meat is sealed, add the tomatoes.
Add spice pack 2 (from the Tikka Masala Curry Kit).
Simmer over a low heat until the chicken is tender. (If using chicken on the bone, this could take around 90 minutes. Breast will be quicker, but won't be as tender).
Just before serving, add the double cream and stir well.

Serve with a squeeze of lime.

Easy peasy, limey squeeze!!

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